The Roquefort I had recently had a good, pungent taste. It was quite salty, and had the distinct taste of sheep from the milk. A very good cheese.
Wednesday, 28 May 2014
Roquefort
Roquefort is a French cheese, aged in caves. It is produced using sheep's milk, and is AOC. It contains Penicillium roqueforti, which gives it the blue mould.
The Roquefort I had recently had a good, pungent taste. It was quite salty, and had the distinct taste of sheep from the milk. A very good cheese.
The Roquefort I had recently had a good, pungent taste. It was quite salty, and had the distinct taste of sheep from the milk. A very good cheese.
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